Should you tip at a partial service restaurant?

That doesn't sound quite like a buffet because all they do is bus the table but I normally just leave $1 unless they've been very attentive with quickly removing my plate when I go back for more. I figure even if they are paid minimum wage a buck or two isn't going to break me.  

i give tips depending on the service and the hospitality i get. but i tip no more than five dollars. keep in mind, i have never been to a fine dining/fancy restaraunt.

I leave a buck or two for the minimum wage bus staff - they deserve it

Usually at places like this if I see a tip jar by the counter I'll drop a few bucks in but I don't think its expected the same as a full service restaurant.  AFAIK, waiters at full service restaurants only get paid a few bucks an hour and rely on tips to bring them up to or above the minimum wage mark.  I don't think the partial service restaurants have the same considerations but I could be wrong.  

I probably wouldn't. I've only been to one place like that and it's called Fuddruckers which is basically a burger joint. You get the food and pay at the counter and then someone buses the table after you leave. I think something like tips is if you are waited on so if someone takes your order, brings you food, refills drinks, etc.

What kind of restaurant was it?

Sounds like Pat n Oscars. I eat there normally so I leave a tip when I have a few bucks in my pocket. Full service restaurants I leave about 20% tip.
 

Quote:

Originally Posted by Uncle Erik 

Today, I went to a local restaurant where you place an order at the front counter and pay for your meal at that time.

After you order and pay, someone brings the food to your table and they also bus your table when you're done. They don't check on you, refill drinks, etc. while you're eating.
 

Sounds like a restaurant up here in Toronto that I recently went to. I personally don't feel like I should be tipping due to the level of service, yet they slap on a mandatory 12% service charge. Colour me not impressed. Service was not great, and food was mediocre. I feel that the tip is representative of a customer's level of satisfaction of a restaurant.

Sounds like Stonefire Grill.

I would usually leave a partial tip, maybe 10%.

But I don't leave 20% at a full service restaurant unless the service warrants it.  If I get great service, I'll leave 20%.  Average service - 15%.  Below average - 10%.  Poor - 5% - 0%.

Service seems to be lacking in the U.S. these days.  People shouldn't be rewarded for that.

That seems really cruel, given these kids on waitstaff are making maybe $2.10/hour. 

I always tip 20% as a rule, unless the server him/herself is really poor.  even when food takes forever, I realize this is a kitchen issue, and the front of house staff should not be punished for it. 
 

Quote:

Originally Posted by IPodPJ 

 

But I don't leave 20% at a full service restaurant unless the service warrants it.  If I get great service, I'll leave 20%.  Average service - 15%.  Below average - 10%.  Poor - 5% - 0%.

 

Service seems to be lacking in the U.S. these days.  People shouldn't be rewarded for that.

Quote:

Originally Posted by El_Doug 

That seems really cruel, given these kids on waitstaff are making maybe $2.10/hour. 

 

I always tip 20% as a rule, unless the server him/herself is really poor.  even when food takes forever, I realize this is a kitchen issue, and the front of house staff should not be punished for it. 
 

Quote:

Originally Posted by IPodPJ 

 

But I don't leave 20% at a full service restaurant unless the service warrants it.  If I get great service, I'll leave 20%.  Average service - 15%.  Below average - 10%.  Poor - 5% - 0%.

 

Service seems to be lacking in the U.S. these days.  People shouldn't be rewarded for that.

I'm not talking about the kitchen staff, I'm talking about the service of the waiter.  Isn't that obvious, given you tip the waiter?

Normally, this considered a quick service restaurant. It is not expected to give a certain percentage for the tip. It may depend on how acceptable the service is for you. Yes, it is true waiters receive minimum wages and get by through tips

And if they make their living on tips, they should know that hard work and good service gets rewarded.  Slacking off gets you nowhere.

If it's a sit down I will always leave at least 20% unless the service is terrible...then maybe 15%, but it has to be pretty bad for that...Good service and I may go as high as 30%.  I know that's considered high for most people, but a good waiter/waitress usually works hard at making the experience as pleasurable as possible.  For something like Uncle Erik is describing I'd probably leave 15%. /shrug