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High-'end' chocolates: Toblerone, Ritter Sport, what else? - Page 4

post #46 of 50
12/27/10 at 5:19pm

Ritter Sport Conflakes is my favorite.  Maybe because it is fun and I always get a reaction from others...

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post #47 of 50
12/27/10 at 8:51pm
Quote:
Originally Posted by CEE TEE View Post

Ritter Sport Conflakes is my favorite.  Maybe because it is fun and I always get a reaction from others...



ritter sport is pretty good, easily found in my local drugstore

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post #48 of 50
1/10/11 at 10:37am

callebaut. for.. bakers?

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post #49 of 50
1/10/11 at 11:10am

I'm partial to Guylian, myself. I tend to like Belgian chocolates.

 

My husband, ever since reading about slave labor on cocoa plantations, now will only eat free-trade chocolate. He's quite partial to Lake Champlain, I believe.

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post #50 of 50
3/2/11 at 1:03pm

Didn't eat chocolate for a while, but decided to pick up some at the supermarket a few days ago. I chose the Anthon Berg 72% plain dark chocolate, and was happily surprised. Very edible for such dark chocolate, not too bitter. One of the better darks I've had.

 

It's a Fairtrade thing as well.

 

Pic:

http://4.bp.blogspot.com/_0yUpc7ycGSc/THi71PmZq5I/AAAAAAAAA7I/nTvNEGUIuIk/s1600/anton_berg_rich_dark_100gr.jpg


Edited by vid - 3/2/11 at 1:05pm
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