I only buy disposable non durable goods once...
Like lets talk toaster ovens..
You might go through 3-4 of these in a lifetime.
Cameras... same deal possibly 10 of them
Electric Shavers.... up to 8-10 of these
Heated blankets 3-4 of them
Table top fans 3-4 of those
Landline phones 5-6 of these
vacuum cleaners 3-7 of these
Inflatable beds 3-6 of these
Bathrobes 3-6 of them
Clock radios 2-4 of these
etc..etc..
They get outdated, break, burn out...whatever...
So instead of looking for the best deal each time (takes time which is worth $$$ too) I instead pay a small premium to buy them ONCE.
IF for any reason I don't like it... its outdated, doesn't work as well but still wroks, breaks, etc....
I call Hammacher Schlemmer...order their tested best items,,, and buy with confidence.
My biggest purchase... a $600 programmable electric BBQ. its great... but if it ever breaks.. it will transform into a camera... or cash back.
from their website...
"Items that we sell are guaranteed for their normal life under standard non-commercial use. Should any product ever fail to meet your expectations, for any reason, simply return it with proof of purchase. We will replace it or refund the cost of the item less the original shipping and service fees."
I tape the proof of purchase to the backs or underside of all the products.
Also when I cook there is near zero waste. For instance.. I buy 5 whole chickens. I cut off the white meat from 3 of them to make fahitas, two more make breaded chicken cutlets, and the rest goes into chicken marabella, the backs become soup. Out of 12.5 lbs of chicken less than 4-8 ounces is wasted (bones) which is after all the soup meat is stripped off after cooking..
Chicken Marabela
Ingredients
2 chickens 21/2 lb.each quartered
1/2 head garlic peeled/pureed
1/8 cup dried oregano
coarse salt and fresh ground pepper to taste
1/2 cup red wine vinegar
1/4 cup olive oil
1/2 cup pitted prunes
1/4 cup pitted olives
1/4 cup capers with capers with juice
3 bays leaves
1/2 cup light brown sugar
3/4 cup white wine
1/8 cup cilantro parsley finely Italian parsley
Marinade
In large bowl combine chicken, garlic, oregano, salt, pepper, red wine vinegar, olive oil, prunes, olives, capers, bay leaves
Cover and marinade overnight.
-----
1.5 lbs of chicken tenders
> > > progresso bread crumbs
> > > 2 eggs beaten
> > > butter
> > > holland house cooking sherry
> > > olive oil
> > >
> > > Start boiling the water foir rice now.
> > >
> > > TAke chicken tender- cut slits almost all teh
> way
> > > through- skin side down about 1 inch apart. if
> > using
> > > cutlets make them no thicker than 1/2 inch and
> > score
> > > as cubes almost all the way through.
> > >
> > > dip in egg batter
> > >
> > > dip in bread crumbs- make sure to get in between
> > > the slits.
> > >
> > > now dump riuce in boiling water-
> > >
> > > Melt butter in slippery skillet 4 pats.
> > >
> > > When butter is almost melted- dump chicken op
> top
> > > of butter and flip IMMEDIATELY.
> > >
> > > Now with both sides soaked in butter- wait until
> > > it sizzles- use medium high heat.
> > >
> > > When you hear butter boiling add dash of Virgin
> > > olive oil.
> > >
> > > Immediately splash with two table spoons sherry
> or
> > > more.
> > >
> > > Flip after 2 minutes.
> > >
> > > start peas.
> > >
> > > hit with more Sherry reduce heat to medium
> > >
> > > flip after 3 minutes
> > >
> > > hit with more sherry
> > > flipp and cook 2 minutes more. or until golden
> > > brown
> > >
> > > that's the recipe for triple flipped drunken
> > > chicken Alsias spoon cut chicken a white trash
> > > ingredient dream! Nothing fancy there unless you
> > > consider supermarket salty sherry fancy...Yum..
|
Soup hack 4 -5 chicken backs with cleaver to expose marrow, add salt peper, oregano basil, transulcent thin yellow onions
cook in boil water enough to cover chicken with 4 inches of water for 80 minutes...add carrots, cellery,
cook 20 minutes
remove chicken from bones by straining and stripping it off by hand
add chicken back to broth,,, cook 30 minutes to boil it down- add cilantro stems..cook 1 minutes add cilantro leaves and serve.
Makes about 30 meals if you included the fahitas... plus you can freeze the soup and fahita mix...and you can freeze the marabella before cooking, very convenient.
Edited by Golden Ears - 1/9/11 at 8:48pm