The Ultimate Sandwich Cheese - Page 3

I'll eat just about anything (and I've had a lot--a few trips to France does that to you), but if I had to choose I'd probably go with Comté.

Brie

particularly brie and bacon, i could eat that till i die and be happy

danish blue on ryevita is nice too,  oooh Y Fenni is pretty great too.  there are just too many great cheeses

oh and of course you cant have a pizza without dollops of mascarpone

Quote:

Originally Posted by mark2410 

Brie

 

particularly brie and bacon, i could eat that till i die and be happy

 

danish blue on ryevita is nice too,  oooh Y Fenni is pretty great too.  there are just too many great cheeses

 

 

Are you trying to kill yourself?

i said i really like it, i didnt say i eat it often.

but you realise bacon is way less fatty over here and everyone cuts the fat off it before cooking anyway

back bacon is NOT real bacon ;) 
 

Quote:

Originally Posted by mark2410 

i said i really like it, i didnt say i eat it often.

 

but you realise bacon is way less fatty over here and everyone cuts the fat off it before cooking anyway

Quote:

Originally Posted by mark2410 

i said i really like it, i didnt say i eat it often.

 

but you realise bacon is way less fatty over here and everyone cuts the fat off it before cooking anyway

Over here, we call that ham.
 

Quote:

Originally Posted by AmanGeorge 
 it just kills me when a place like Five Guys only makes you a burger with American cheese because that crappy cheese is what they assume people want

I want to punch five guys in their genitals for this, their burgers are SO damn good but they'd be AMAZING if they offered something else

Quote:

Originally Posted by mark2410 

i said i really like it, i didnt say i eat it often.

 

but you realise bacon is way less fatty over here and everyone cuts the fat off it before cooking anyway

Damn, you guys have it all figgerred out.

Back bacon and streaky bacon are entirely different cuts from different parts of the animal. Just sayin'.

Quote:

Originally Posted by sluker 

Aged Gruyer, thinly sliced (too much overpowers anything else in the sandwich).

Agreed on the gruyere.  It is one of my favorite cheeses.  Sometimes I like to melt the gruyere a bit, sautee some mushrooms simply in butter, a few slices of prosciutto and then cook some foie gras with a balsamic sauce.  Very rich, but it's a nice sandwich to have once in a while.

I also quite like a nice stilton with some Branston pickles--gotta thank my friends for introducing me that.

And some people hate on American, but it's not bad sometimes.

i like eating pizza ,lol 

This thread reminds me of that old Monty Python skit; "Let me check--no, we're out of that one too!"

Having said that, queso fresco, amigo!

Or fresh mozzarella on a baguette with a nice slice of tomato...

Three pages of cheese posts, lol