Quote:
Originally Posted by Superpredator 
Not exactly. It's a highly processed food that tastes like it does because of flavor additives. A re-flavored food-like substance, if you will. A lot of fast food items are far more like soylent green than the actual food they're substitutions for. The backyard tomato that tastes amazing is more nutritious than a supermarket tomato--our taste buds are actually looking out for us, and there's an entire industry dedicated to fooling our senses into thinking we're eating something real when we really aren't. It's not all about calories, fat, and sodium. POV - Food, Inc. . Eric Schlosser's <em>Fast Food Nation</em>: Why the Fries Taste Good (Excerpt) | PBS
Oh and this isn't completely nonsensical. Thanks to epigenetics, your terrible diet could affect your children and their progeny and so on. I don't mean you specifically. I don't know what you eat.
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1) Your source (or link you listed above) disproves your statement so I'd either remove the link or use a different one.
2) Any and all dietary effects on an individual's "Productive" cells, in other words cells that will lead to children (the ones in your balls/ovaries), are unaffected by what you eat, or if they are affected by what you eat the effect could very easily be different from say "I love burgers so my kids will love burgers too"
3) Epigenetics refers to the difference of gene expression (Assuming #2 does not occur so same DNA sequence) of the particular individual's genes. This once again is in no way specific to tastes or what you eat -it goes along with what your kids eat and what your kid's kids will eat. If you argue that kids eat what parents eat, there are enough counter examples (kids that don't agree with their parents) to show you that this simply isn't the case.
And to be blunt, this is nonsensical because if you can find food without chemicals in it, you should write a paper, document it, put it in the museum and get the nobel prize for finding the greatest thing on earth.....