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Grilling Tips and Tricks - Page 2

post #16 of 19
2/25/10 at 3:51pm
Quote:
Originally Posted by beerguy0 View Post

And it's called a grill, not a BBQ.

Unfortunately for you, the U.S. is not the world. To the country I live in there is no such thing as grilling outside of a built in cooker in ya kitchen, outdoors cooking is bbq.
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post #17 of 19
2/25/10 at 4:03pm
Quote:
Originally Posted by kydsid View Post
Alaskan Amber (which I do drink, ah well)
one of my favorite beers. I can't get it here, so I have taken to brewing it myself
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post #18 of 19
2/26/10 at 5:32am
Buncha men talking about drinking beer and playing with their barbies
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post #19 of 19
2/26/10 at 6:40am
Quote:
Originally Posted by beerguy0 View Post
I cook raw chicken on the grill all the time. The trick is to sear it quickly on both sides, and then reduce the heat to medium until done. Properly done, you can have crispy skin and tender, juicy meat. If the outside is burned and the inside raw, you're doing it wrong!
Or go medium the entire way with chicken cut into pieces, marinaded with a nice yogurt based marinade and skewered kebab style....

...Man, now I can't wait till it warms up enough to start up the grill!
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