I did not 'attempt to cook' frozen beans. I boiled frozen beans because I thought I'd better have some vegetable intake as well, apart from all the meat and junk I ate.
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Boiled Frozen Baby Beans = Revolting Food - Page 2
post #17 of 34
12/29/09 at 3:48am
- Armaegis
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My favourite "easy" food to make is perogies. Boiling is simple, although I usually go up one step and pan fry them.
post #18 of 34
12/29/09 at 3:50am
- P4Z
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Couldn't help myself (foul bachelor frog):


post #19 of 34
12/29/09 at 3:53am
- Mrvile
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I did not 'attempt to cook' frozen beans. I boiled frozen beans because I thought I'd better have some vegetable intake as well, apart from all the meat and junk I ate.
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But above all I'm just busting your balls. Frozen beans suck.
post #20 of 34
12/29/09 at 3:59am
- dongringo
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Mix your beans into a pot of mac & cheese. Then add a can of meat chili. That will fix your problem.
- dj_mocok
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If you don't mind covering the postage, I can send you the whole unopened frozen beans free of charge to your address if you want to. I bought two packets because it was two for $5 or something. Maybe I should make a draw like what other generous Head-fi members did.
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Stupid me. I heated the pan, put the oil, waited for it to get hot, opened my fridge, and I found out that I ran out of eggs.
Too lazy to go down to get some eggs. So I ordered Dominos delivery. I got 3 pizzas - Supreme, Beef&Onion, and one that I randomly designed and hope for the best.
Too lazy to go down to get some eggs. So I ordered Dominos delivery. I got 3 pizzas - Supreme, Beef&Onion, and one that I randomly designed and hope for the best.
post #23 of 34
12/29/09 at 5:25am
- balderon
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Good luck!


post #24 of 34
12/29/09 at 5:52am
- TopPop
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Buy some broccoli, wash it, cut it up into florets, and spread 'em all out onto a baking sheet. Coat with olive oil, salt and pepper. Roast in an oven preheated to about 375 degrees for about 20 - 25 minutes or so, depending on the size of the pieces. They will be a nice golden brown when done.
I challenge you NOT to eat the whole darn pan! It's so delicious, anyone who hates broccoli will devour this stuff. I promise! |
post #25 of 34
12/29/09 at 5:55am
- TopPop
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My favourite "easy" food to make is perogies. Boiling is simple, although I usually go up one step and pan fry them.
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"You know what they say about perogies: you don't buy them... you only rent them."

post #26 of 34
12/29/09 at 11:04am
- Lazarus Short
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CASA MARZU [Look it up.]
You have nothing to complain about.
You have nothing to complain about.
post #27 of 34
12/29/09 at 12:30pm
- krmathis
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Just go back to meat and beer...
post #28 of 34
12/29/09 at 3:51pm
- Ttvetjanu
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When I cook meat I usually at least add carrots and onions (+ tomato, celery, red bell peppers, garlic, shallots, beans, lentils, peas etc.). You don't have to make a separate intake, just put the stuff in the pan in the right order to preserve the right texture. (onion first if caramelized, a couple minutes before serving if still firm but cooked and so on...)
Fresh sweet peas (the whole ones) are awesome stir-fried with some garlic and soy/oyster sauce. I also love cooking mushrooms with garlic and black pepper.
Fresh sweet peas (the whole ones) are awesome stir-fried with some garlic and soy/oyster sauce. I also love cooking mushrooms with garlic and black pepper.
post #29 of 34
12/29/09 at 4:16pm
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I can actually cook guys. The thing is, in case you didn't read the details of my initial post, my partner is currently away so I can have a break from cooking.
I try not to do any sort of meal that includes preparation. Yesterday I ate a whole can of fried Spam. So tonight (since I spent quite a lot last weekend) I will just fry some eggs and eat it with leftover rice. With beer. Maybe tomorrow I'll have meat and beer. For this coming long weekend (new year) I plan to order myself a whole cheesecake, some alcohol, and some miscellaneous food, and some movies and just lock myself up for 2 days. Or maybe I'm a order Dominos Pizza. Three of them. Or I might grab myself some Chinese BBQ takeaway. But the thing is the dude always try to rip me off. If I indicate how big the piece of BBQ I want, for some reason it becomes almost double the amount. And he tried to short change me for 1 dollar less last time. Bastard. |
post #30 of 34
12/29/09 at 6:12pm
- Drag0n
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I can actually cook guys. The thing is, in case you didn't read the details of my initial post, my partner is currently away so I can have a break from cooking.
I try not to do any sort of meal that includes preparation. Yesterday I ate a whole can of fried Spam. So tonight (since I spent quite a lot last weekend) I will just fry some eggs and eat it with leftover rice. With beer. Maybe tomorrow I'll have meat and beer. For this coming long weekend (new year) I plan to order myself a whole cheesecake, some alcohol, and some miscellaneous food, and some movies and just lock myself up for 2 days. Or maybe I'm a order Dominos Pizza. Three of them. Or I might grab myself some Chinese BBQ takeaway. But the thing is the dude always try to rip me off. If I indicate how big the piece of BBQ I want, for some reason it becomes almost double the amount. And he tried to short change me for 1 dollar less last time. Bastard. |
He should have made you individual servings in plastic containers and froze it before he left so you can microwave it!!!
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