New Posts  All Forums:Forum Nav:

cast-iron-fi - Page 2

post #16 of 17

My wife told me the Alabama method to season cast iron cookware:


Coat the item liberally in cooking oil or grease.  Place in a building that needs burning down.  Burn building.  Retrieve item.  Scrape off excess carbon.  Item is now seasoned and ready for use. beerchug.gif Her Griswold #7 was seasoned that way, and the carbon scraping can still be seen.

post #17 of 17

How about some shots of everyone's cast iron collection. I have a few pieces myself and other than my sauce pans, I rarely use anything but cast iron anymore.

New Posts  All Forums:Forum Nav:
  Return Home