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100 Uses For A Strip Of Bacon

post #1 of 53
Thread Starter 
post #2 of 53
YES.
post #3 of 53
Make tactical bacon.
post #4 of 53
I've had bacon cookies before.
Quite nice.
post #5 of 53
Very good ideas out of that link. Thanks for sharing (I think).
post #6 of 53
Bacon is for eating. I don't care to use it in other ways.
post #7 of 53
Quote:
Originally Posted by Uncle Erik View Post
Bacon is for eating. I don't care to use it in other ways.
Attracting women.
post #8 of 53
Bacon -- Yummy.
Thanks for sharing. Some creative uses indeed
post #9 of 53
Quote:
Originally Posted by XxATOLxX View Post
Attracting women.
Alright, the bacon loincloth has been successful.
post #10 of 53
yeah i know this came up before on here but that crap in not bacon. its like all fat with tiny flecks of meat. that is cooking bacon. nice to go over other meats to keep them moist when cooking but goes to the dog or the bin after.

this is real (edible) bacon



# Back bacon comes from the loin in the middle of the back of the pig. It is a very lean, meaty cut of bacon, with relatively less fat compared to other cuts. It has a ham-like texture. Most bacon consumed in the United Kingdom is back bacon
post #11 of 53
Thanks. Now I'm hungry and it's late at night...lol
post #12 of 53
Emailed it to my dad, he loves cooking recipes he finds on the 'net and I love bacon.

Awesome, thanks OP.
post #13 of 53
Mmmm, I got too hungry and just returned from the shop with a package of bacon, some eggs and a bread.
Anyone guessing what I will have for lunch?
post #14 of 53
Breakfast for lunch!
post #15 of 53
Thread Starter 
There is no bad bacon, just misunderstood bacon. Feel free to substitute the bacon of your choice.

Quote:
Originally Posted by mark2410 View Post
yeah i know this came up before on here but that crap in not bacon. its like all fat with tiny flecks of meat. that is cooking bacon. nice to go over other meats to keep them moist when cooking but goes to the dog or the bin after.

this is real (edible) bacon



# Back bacon comes from the loin in the middle of the back of the pig. It is a very lean, meaty cut of bacon, with relatively less fat compared to other cuts. It has a ham-like texture. Most bacon consumed in the United Kingdom is back bacon
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