I started my bourbon appreciation forty-eight years ago at age 12 by chewing on corks from my grandfathers whiskey bottles while in grade school. Love the stuff to this very day. Old Grand Dad is my sentimental favorite. Still plenty of the stuff available. Bulleit, Blantons, Knob Creek, and Woodford Reserve are mighty tasty. Bulleit's, like Old Grand Dad, use a goodly share of rye as a small grain. Always helpful.