- 561 Posts. Joined 6/2008
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In my area, some of the finer steakhouses serve their steak with butter. Check out any Ruth's Chris or J. Gilberts in K.C. Butter goes great with a nice prime steak. It's harder than hell on the arteries.
Butter on steak F'n rules! Especially the following combos:
Teriyaki marinaded flank steak, grilled, with wasabi butter.
Seasoned ribeye, mesquite grilled, with horeseradish butter.
Filet mignon with garlic and chive butter and a red wine reduction.
Blackend sirloin with chili butter.
Chateaubriand with mushrooms sauteed in butter with a port demiglace.
I like the original person who started this thread am looking for my first audiophile level headphones. When the above responder said I had to EQ the hell out of it is EQ doing the hell out of it necessarily not the best solution if you're looking to always listen with your computer?
If I understand the original starter of this thread we are talking about chamber music here. Is coloration for a thunderous Symphony Orchestra playing a thunderous Symphony different? Do we want different colorations? Is coloration good for classical music in any way in compatible with wide soundstage?