Boil water, put the tips on the prongs of a fork, and put the fork along with the tips in the water for a little bit. Take them out after about 40 seconds and squeeze them with a napkin. It took me like 3 times and they came out really good. I also took pics but they were to big to post here. Sticky anyone????
post #1 of 36
6/13/08 at 2:45am