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Ramen-Fi! - Page 11

post #151 of 180
Thread Starter 
haha true that rednamalas1! And you'll be surprised how many ramen brands still have MSG in it.
post #152 of 180
Originally Posted by Rednamalas1 View Post
Chinese food, for example, doesn't taste the same without msg
That's it! I was wondering why I liked lo-meins too much.
post #153 of 180
Originally Posted by Chickenman View Post
haha true that rednamalas1! And you'll be surprised how many ramen brands still have MSG in it.
Maybe those are the ones I'm still eating today. Because they taste better! Frankly, I could care less about MSGs and what they do to ya. All the old folks from korea grew up eating those ramyuns and they are still healthy for the most part. So I imagine it can't be that bad.
post #154 of 180
So.... what's the best cup ramen? I never had any of the real ones and I need a pack for my office @ school
post #155 of 180

i was thinking about making a instant ramen guide, since I live in Hawaii, we have a ton of varieties in the stores. So far, i've been trying some of the cheaper stuff (maruchan, nissin, etc) and am now eyeing up the more expensive ones. Always wonder why one costs $3 compared to one that costs $0.33..

post #156 of 180

Yea, I've seen instant bowl ramen in store costing upwards of $5. They are slightly better and I've tried a few but I don't think I want to be spending $5 all the time for instant ramen.

post #157 of 180

fyi, if you haven't already seen this site:


post #158 of 180
so is there good tasting ramen out there thats a packaged ramen that doens't have msg?
post #159 of 180

I think most, if not all, varieties of Nongshim brand don't have msg.

post #160 of 180

huh really? Does that include shin ramen?

post #161 of 180
post #162 of 180

guess i stick with what got me through school, for better or worse- ichiban all the way.

post #163 of 180
If it is that Maruchan-type Ramen please stop eating it if you want to live more than 50 years.
post #164 of 180

I've found Top Ramen to be the best in terms of taste and texture. 


Also, their cup noodles are pretty good. Tom Yam is the best.

post #165 of 180
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