post #46 of 66
1/26/08 at 12:37am
Yeah I think I'm gonna go with the fine grits one. Do we actually need to sharpen it with the fine grit one before we actually use the knife for the first time?
in most cases the majority of the time you should use a good steel to maintain the edge of your knives. one made by the same company of your knives would be best. ceramic ones are good too and then you also have diamond ones.
do not start sharpening your knives with a stone until they actually need it.