Quote:
Originally Posted by darkninja67 
Was the first beer Samuel Smith Oatmeal Stout?
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Sam'l Smiths Oatmeal Stout? Never heard of it, is it gooood?



It is the beer-of-choice for "hippie" tailgating.
BTW, I brewed yesterday!

A Belgian ale with Wyeast Ardennes strain #3522
6 lbs of Bavarian Pilsner LME
2 lbs of Bavarian Wheat DME
1 lb of Blond Soft Candi Sugar
Saaz, Perle, Northern Brewer, Willamette and Hallertaur whole leaf hops
Bitter orange peal and crushed coriander
Special B, Special Roast, Pale Chocolate, Caravienne and Carapils grains (specialty, crystal and roasted)
My target OG (Original Gravity) was ~ 1.069 but it turned out to be 1.096!

This will theoretically give the beer an alcohol by volume of 10-12%!

So much for a session beer. If all goes well it will be more like a Speciale, Reserve, Holiday, Winter, etc.