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What kind off cheese do you like?

post #1 of 71
Thread Starter 
Just the other day I was thinking I really like cheese. A lot. I simply love a sandwich with cheese. Maybe even more than headphones. (I'm not sure whether you can compare the two very well, but ah well...)

I tried many kinds of cheese. Even really expensive ones. But I still like the cheap young cheese the best.

So now I started to get interested. Who actually likes the more expensive cheese??
post #2 of 71
I like young cheese (dutch of course) on my sandwiches and I sometimes eat really old (hard without mold) cheese without bread.

I don't know whether the terms 'young' and 'old' apply to the English language considering they are quite literally translations of the dutch terminology.
post #3 of 71
Thread Starter 
Quote:
Originally Posted by smeerkaas View Post
I like young cheese (dutch of course) on my sandwiches and I sometimes eat really old (hard without mold) cheese without bread.

I don't know whether the terms 'young' and 'old' apply to the English language considering they are quite literally translations of the dutch terminology.
They do. Which is kinda logical since if a cheese gets older it's old cheese.

... Now that is what I call usefull information.
post #4 of 71
Whats fondue made up of again?

Melted:
Dutch Edam
Dutch Gouda
Mozarella
Cheddar

Soft:
Brie
Camembert
Cream cheese


Mmmm

EDIT: Also feta and blue cheese!
post #5 of 71
I don't like cheese. =T But I do eat nacho cheese. =] And mozarella and cheddar, all in mild proportions (the amount of mozarella on pizza is too much for me). If I had to choose, it'd be nacho cheese, lol.

Does Cheese Doodles count? Can I choose artificial cheese?
post #6 of 71
I love cheese, as long as it doesn't smell like the stuff I find under my toenails.
post #7 of 71
Triple cream Brie
Camembert
Smoked Gouda
Old Cheddar
Spiced, herbed or plain Havarti
Provolone (only on sandwiches)

And the list goes on, but those are particular favourites.
post #8 of 71
Jarlsberg
Mozarella
Brie
Camembert
post #9 of 71
a local seattle farmer's market selection: beecher's select cheese. if you can find it, it's wonderful on red oval stoned wheat thins, cut with a fine folding knife of course.

/trying to cut down on cheese
//but ate swiss edam for dinner last night
///too many good cheeses!
//and slashies!
post #10 of 71
Thread Starter 
Aahhh. Old Cheddar. Gotta love that.

A good glass of wine and old cheddar. Woo. I'm hunrgy.
post #11 of 71
Nothing beats a good English Stilton or a select Vermont Cheddar.
post #12 of 71
On daily basis I eat:

Young Goudse
Young Goudse Komijn (caraway in english ?)

When I've got money to burn:

Old Amsterdam
Different cheeses with herbs from the cheese market or shops. (Kruidkaas, sambalkaas etc.)
post #13 of 71
I like (Fowlers is lovely and very strong);

Fowlers Extra Mature,
Old Amsterdam,
Y-Fenni
post #14 of 71
I like Havarti and Gouda... They go great with crackers and white wine!
post #15 of 71
Thread Starter 
So many cheese lovers out there. I should start a new forum.
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