I make maybe half to three quarters of the food I eat. I'm partial to soups, grains, and noodles. I'll see if I can find the right cable, and maybe get a pic or two up (non-standard mini-USB on camera).
Just today, I made miso soup with shiitake, green onions, and herring (canned carnivorous fish is handy to have when lazy), for breakfast...kelp-free broth, though*. I'm thinking of mini shells in a white sauce or tomato-cream sauce to meet the sun with.
* I ordered konbu, and couldn't tell it was Wel-pac from the store's pic. Sure enough, it cost >90% what the fancy shmancy stuff does, and had what seemed to be bird droppings dried into it (the aroma was obvious once it started soaking), rather than being fairly clean. KAME may not generally be amazing, but Wel-pac never seems to disappoint.