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how many of you guys cook??? - Page 244

post #3646 of 3655

That looks tasty! I think cheddar should be ideal for a burger like this :)

post #3647 of 3655

Ribs tonight, for the Football. Dry rub overnight, then 1 hour in the slow cooker unadorned, 2 hours with sauce on and 15 minutes in a hot oven (with a bit more sauce) to get 'em sticky all over and crisp at the edges. There's some black treacle in the sauce, too.

 

I may need a shower.

 


Edited by PalJoey - 7/3/16 at 12:15pm
post #3648 of 3655

Nice !

post #3649 of 3655

Cool project. I happened upon this rotating barrel of basking basil plants while on a personal city walk.

 

post #3650 of 3655
Quote:
Originally Posted by Clayton SF View Post
 

Cool project. I happened upon this rotating barrel of basking basil plants while on a personal city walk.

 

 

That's pretty wild! We used to do hydroponic tomatoes in the backyard. Those suckers grow FAST.

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post #3651 of 3655

Hamburger sous vide. I forgot the lettuce.

post #3652 of 3655
Quote:
Originally Posted by Clayton SF View Post
 

I forgot the lettuce.

You forgot to invite me...I could bring lettuce!

 

Clayton came over for dinner last week.

Made a big pot of meatballs and sausages...

post #3653 of 3655

And I must say, parbaked's dinner was incredible. The wine was also above the norm. parbaked is the perfect buddy be it pizza or music.


Edited by Clayton SF - 7/9/16 at 6:49pm
post #3654 of 3655
Super hot charcoal with apple wood to add a bit of smoky taste.


post #3655 of 3655

It being 90 degrees outside here, it's a little warm out for grill action.

 

Maybe.

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