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how many of you guys cook??? - Page 213

post #3181 of 3182

Hare part 2 tonight: casseroling the legs in the slow cooker. Serving up with mashed potatoes and sautéed morels.

 

Last night's saddle was just a little underdone, so I carved out the loin and gave it a little extra finishing in the frying pan. Ended up tasting very nice, but could/should have been better from the start. The morels and the black garlic were excellent.

post #3182 of 3182

finally found the amazing bolognese recipe again that I love so much and thought I share it with you:

http://www.antonio-carluccio.com/Tagliatelle_al_Ragu_Bolognese

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