Hare part 2 tonight: casseroling the legs in the slow cooker. Serving up with mashed potatoes and sautéed morels.
Last night's saddle was just a little underdone, so I carved out the loin and gave it a little extra finishing in the frying pan. Ended up tasting very nice, but could/should have been better from the start. The morels and the black garlic were excellent.