Yes I do. The guy at the corner beer store has a little trailer and I get his lamb gyro with a nice slather of his homemade tzatsuzuki sauce. He tends to go heavy on oregano sprinkles though, which completely changes everything, but they're good. I could say no thanks to the oregano, but it's good.
how many of you guys cook??? - Page 210
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The new oven seems to hold its temperature pretty well, although the dial isn't all that accurate. So I bought an oven thermometer to get a more accurate reading on what it is actually doing.
The markings on the dial start at 75 degrees (Centigrade), but there's about quarter of the dial unmarked below that. The thermometer helped at this point.
Sooooo... I sous-vided tonight, with a big casserole pan of water which I left to achieve 55 degrees centigrade. Part-smoked salmon fillets, with butter, tarragon and chives. Cooked for about 50 minutes and served with mashed potatoes and steamed runner beans. A success!