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how many of you guys cook??? - Page 204

post #3046 of 3049
Cheers, I can't stand hard, dry yolks - the stray cats that live in our yard always get a yolky treat whenever I get distracted and ruin my yolks.

However, I didn't boil the marinade well enough to get rid of the sake's alcohol taste before letting the eggs bathe in it. I'm going to try another batch tomorrow and will hopefully do better.
post #3047 of 3049

Snowed in today, making babyback ribs.




Edited by jc9394 - 1/27/15 at 12:00pm
post #3048 of 3049
One more, saffron monkfish stew.

post #3049 of 3049

A light dinner of rice, snow peas and salmon, topped with lemon and cottage cheese.

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