Originally Posted by Clayton SF
parbaked and I just had lunch.
Okay, one bowl was uneaten and taken to go.
Yumm curry, and I also made Curry for my self tonight!
the cooking method most likely isn't right, this took about an hour, medium low heat, I did oil first, chicken theighs, then onions, then garlic, my two soy sauces [I use golden moutain throughout the whole process, maybe a total of about 12 or so ounces, same with dark Soy, I add it to taste, add my shrooms, then some siracha, then my green peppers, by this time I've got my lime zest and ginger grated and ready to go in a lil bowl, juice my first lime, add the green peppers, lumps o dark brown sugar cook it all a little, by this point the oils from the theighs and water from the veggies [plus the soy sauce] have made a light sauce, I add my lime zest n ginger, juice of second lime, I start copping my hot peppers, 5 mins later I toss em in, cook for about another 5, then add in my cocnut milk and more sugar
and 20 mins later [cover with a lid] it's slighty reduced and I garnish with fresh cilantro
best part is, it's better after 8 hours in the fridge, as everything mellows together, it also gets hotter over night
Edited by Mshenay - 6/3/14 at 7:59pm