how many of you guys cook??? - Page 176
Gear mentioned in this thread:
I confess that after many hours of smoking, after the final apple juice sprays, after the final few brushes of sauce, I pulled the ribs and we dug in like ravenous hordes. Side dishes, and well, photography be damned.
Ok ok, if you need a pic of cooked pork, how about this Lechon I made in my La Caja China?
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Pumpkin cheesecake brownies I made for a Halloween party over the weekend. Couldn't swirl the batters together well since the pumpkin puree I made from roasting a Sugar Pie pumpkin yielded a cheesecake batter that was much thinner compared to the thick brownie batter.