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how many of you guys cook??? - Page 174

post #2596 of 2812

MEEEEAT! Om nom nom nom. 

post #2597 of 2812

My first brisket. 4kg brisket dry-rubbed with kosher salt and hand-cracked pepper then smoked (hence the beautiful pink smoke ring) and slow cooked on my Kamado for 9 hours.

 

Juicy and delicious!

 

post #2598 of 2812
Quote:
Originally Posted by pdaigle View Post
 

My first brisket. 4kg brisket dry-rubbed with kosher salt and hand-cracked pepper then smoked (hence the beautiful pink smoke ring) and slow cooked on my Kamado for 9 hours.

 

Juicy and delicious!

Yum factor. (Click to show)

Excellent. Succulent looking too.

 

I recognized the smoke ring before I read your comments. Looks wonderful. I've never smoked meat before--no such equipment. Does the smoked ring area taste any different from the rest of the meat?

post #2599 of 2812

That's beautiful brisket.  Smoke, salt and pepper and time is all you need for good brisket.  I miss the Texas style smoked bbq.  

post #2600 of 2812

This thread is killing me. So hungry 

post #2601 of 2812

While having the camera out this afternoon I managed to catch a picture of our roast lamb fresh out of the oven.

Thought it might sit well in this thread.

 

post #2602 of 2812

Yep, that sits well.

post #2603 of 2812
Quote:
Originally Posted by H20Fidelity View Post
While having the camera out this afternoon I managed to catch a picture of our roast lamb fresh out of the oven.

Thought it might sit well in this thread.

 

beautious meat (Click to show)

 

That photo is beautiful!

post #2604 of 2812
Looks seriously tasty!
We have very good lamb here in NZ and I really love it but as soon as it gets that mutton flavour it is impossible for me to eat it.
post #2605 of 2812

Good form.

post #2606 of 2812
Quote:
Originally Posted by Clayton SF View Post
 

 

That photo is beautiful!

 

I can smell the roasted lamb and rosemary through that picture.

post #2607 of 2812

I shouldn't have come to this thread while I'm starving.  That lamb looks incredible!

post #2608 of 2812

i lived alone, i dont like cook but i have to cook......haha.....so i guess i know cook

post #2609 of 2812

Right, that's it. I'm cooking fish for dinner. Wish me luck. I've never *actually* cooked fish before. I move around a lot for work,  so I eat heaps of takeout.

 

Any tips/advice? 

post #2610 of 2812

Butter.  Lots of butter.  

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