Grill, love it. nothing beat it in the summer time.
I will fire up the Weber tomorrow with Cowboy Lump charcoal and toss couple Waygu steaks.
Baked wild salmon salad with Dave's Killer organic toast points. The greens are arugula and spinach, the cheese is goat feta.
I baked the fish on parchment so all there was to wash was a fork.
Warning: Spoiler! (Click to show)
I didn't really wash it, I just licked it off
I didn't make this but I ate this. Does anyone have a recipe for Shanghai Chicken? It is made with chicken white meat, hot chili oil, pine nuts. The chopped green vegetables are leaves of the Chinese broccoli (so I was told by the waitress) which are deep fried. You toss the whole thing together before chowing down. I love this dish.