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how many of you guys cook??? - Page 136

post #2026 of 2854

Wings will be bought a 10 this morning. They'll rest in the fridge for 8 hours because I can't wait 18. BUT... I'M getting double the amount that I usually get so that the other half will be able to rest for longer when I make them again for Sunday, and Monday. He cannot be stopped!

 

Well at least that is my plan.

AppleMark


Edited by Clayton SF - 2/16/13 at 9:18am
post #2027 of 2854
Quote:
Originally Posted by Clayton SF View Post

5aces--what camera do you use to take your wonderfully delicious food pictures. I can see every crisp nook and cranny in them chicken wings!

Blame it on this cooking thread,as evidenced in the 12 page camera testimony I started over 2 years ago:
http://www.head-fi.org/t/531837/leica-d-lux-5-lumix-dmc-lx5

I am still using the same Leica D-Lux 5,they have version 6 in production now.
It's been a nice little camera to own.

Heh,didn't give much thought to aluminum in baking powder,here is what I use in Canada:


Get them chicken wing pictures up,I'm hungry !
Edited by 5aces - 2/16/13 at 10:49am
post #2028 of 2854

Them chicken wings be resting!  Per instructions!

 

In the meantime, here's a crunchy onion celery mayo tuna bacon cucumber sriracha pepper on a bacon fat fried bun sandwich.

 

AppleMark


Edited by Eee Pee - 2/16/13 at 1:41pm
post #2029 of 2854

Darn darn darn. No chicken wings at the market so I bought some drumsticks. Should I make them the 5ace classic way or with the magic baking powder salt dust?

post #2030 of 2854

Darn darn again. I only got 2 whole chicken legs. And they are crispy good!

AppleMark

post #2031 of 2854

Beans and Tater Tots for breakfast!

and a poached egg, of course.

The curried ketchup is off to the side.

post #2032 of 2854

Looks like an awesome start for your day!

 

For supper tonight: Leftover spaghetti squash medley with sauteed mushrooms and scallions, tossed with fresh watercress and garnished with toasted pine nuts over quinoa, which I steamed with garlic oil and Italian seasoning.

post #2033 of 2854

grokit--that sounds awesome. I love everything in your spaghetti dish.

 

There's this place that I go to to pick up lunch. It is a quinoa salad with corn, grape tomatoes, arugula, and ricotta and basil. Yummy!

http://www.fleurdeselgourmet.com/#menu

 

Not my picture--

post #2034 of 2854
Quote:
Originally Posted by grokit View Post

Looks like an awesome fart for your day!

 

Fixed.  

 

biggrin.gif

post #2035 of 2854
Quote:
Originally Posted by Eee Pee View Post

 

Fixed.  

 

biggrin.gif

 

♫ Beans, beans, the musical fruit. The more you eat, the more you toot. ♫

post #2036 of 2854

Fried hot dog sandwich made with sprouted grain & seed bread.

Kosher dill pickle on the side.

No time to plate this; eaten right off of the cutting board.

The other half of this sandwich is in my tummy.

 

AppleMark

post #2037 of 2854

Snack of prime rib on pureed potatoes, in other words, more liquidy mashed potatoes ;)

 

post #2038 of 2854

Prime rib as a snack!?   Lucky!

 

I made a little pork chop BBq thing in a take out container to fool myself into thinking it was from a take out place.

 

It kinda worked.

 

 

AppleMark

post #2039 of 2854
Quote:
Originally Posted by Eee Pee View Post

Prime rib as a snack!?   Lucky!

I made a little pork chop BBq thing in a take out container to fool myself into thinking it was from a take out place.

It kinda worked.

BBQ takeout fakeout. (Click to show)

AppleMark

Good idea.

I failed to mention that that prime rib "snack" was one of three servings that I had. I made a one ribber and devoured it standing up. Well, almost all of it. My neighbor dropped by and got some of the scraps.

post #2040 of 2854

Can't get enough of ...

Another fried hot dog sandwich:

Fried franks slathered with mayonnaise and curry ketchup and placed between two slices of sprouted grain & seed bread.

Kosher dill pickle on the side. Tater Tots with homemade curry ketchup (can't get the real stuff in a bottle).

This time I waited patiently before eating.

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