Fresh Pork Belly:
Dry rub on the meat side.Score the rind,rub with oil and salt for perfect crackling:
Served with roasted brussel sprouts,apples and sweet onions.Dressed with salt,pepper,juice and zest of one lemon:
grokit, that looks incredible. I just ate some tomato beef, General Cho's chicken combo at my favorite Chinese restaurant--Bamboo. I got lazy. I've known the owner, Eddie, forever. Great guy. He's Chinese, married a Mexican woman. He speaks fluent Chinese, Spanish, and English and so do his kids.
Perhaps I should have crunched a bunch on top of my tomato beef dish.
Thanks for the recipe. I made Sriracha Mac n' Cheese on Thursday but didn't take any pictures. I used truffle cheese from Trader Joe's and a bit of Coleman's mustard.
I made Sriracha Mac n' Cheese on Thursday but didn't take any pictures.
There's a food truck that parks outside the undergraduate library on my campus that sells that. I'm not even kidding. It's called the Mac Shack. That spot is actually pretty popular. Last year there was a truck called El Guapo that (predictably) sold Mexican food, and I've seen them around this year as well, but lately they seem to have lost the real estate battle to the Shack. Either that or they take it in turns and I'm just not on campus on the right days.
Pity I haven't tried any of it yet. There's a Jimmy John's on campus that gets most of my business.