Hey, Guys, it's lunchtime!
I just love to make this sauce and eat it over and under spaghetti.
I've made it without the meatballs. It is essentially a vegetarian pasta dish when made without the meatballs. The sauce is so tasty that I don't even miss the meatballs.
So simple, so good, so there!
The photo shows that I have made a messy version--sorry, I was so hungry. I love it so much that I must share it with you.
Here is the original recipe:
Recipe adapted from Patrick McKee, Paley's Place, Portland, Oregon