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how many of you guys cook??? - Page 114

post #1696 of 2238
10/25/12 at 8:40pm

Do you deliver?  

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post #1697 of 2238
10/25/12 at 8:57pm

LOL. No. But I can slice and dice.

 

A piece for everyone!

 

700

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post #1698 of 2238
10/26/12 at 7:06am
Quote:
Originally Posted by Clayton SF View Post

LOL. No. But I can slice and dice.

 

A piece for everyone!

 

700

Good because that looks awesome man :D, I assume you made the dough your self ^^ [I'll have to take a pic of my pizza next time I make it, might not be that good but :3 our poor BLACK pizza stone will make some nice contrast for the pic!] 

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post #1699 of 2238
10/26/12 at 8:52am

Okay, someone brought in cupcakes for a welcome-back party at the office. I grabbed one of them. I didn't make it. It is a pumpkin cupcake with a pumpkin seed on the frosting mound. Now I do think people are going a little to far with their creative cupcakes. The again, creativity is good, yes? The cup it's in is ugly, though.

 

700

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post #1700 of 2238
10/26/12 at 9:31am

That actually doesn't look bad in that cup, not all that creative [it's pretty simple imo] but non the less it looks nice <3

 

Made Breakfest with mom this morning... absoulety NO plating skillz employed here just sloped on a plated the mixed for my pleasure

 

We had Curry Spiced Eggs, with Sweet Patatoe Hash with Onions and Sweet Papers, along with a Kale and Tomatoe Suatee! With a Cup of Peppermint Giner Lime Tea, sweetened with South Carolina Wild Flower Honey <3 Some dang healthy food that's good to :D

 

 

1000

 

1000

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post #1701 of 2238
10/26/12 at 9:41am

And, dang, that looks good! I'm glad that you could share your cooking with your mother. My mother is five hours away by jet. So perhaps I could visit her during Christmas and cook her up something special. :)

 

Oh, and that cupcake was delicious. It was a spice cake. Pumpkin, cinnamon, nutmeg ... and all those flavors I associate with autumn. I'm saving the frosting for a little energy kick this afternoon.

 

700


Edited by Clayton SF - 10/26/12 at 9:54am
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post #1702 of 2238
10/26/12 at 10:17am
Quote:
Originally Posted by Clayton SF View Post

And, dang, that looks good! I'm glad that you could share your cooking with your mother. My mother is five hours away by jet. So perhaps I could visit her during Christmas and cook her up something special. :)

 

Oh, and that cupcake was delicious. It was a spice cake. Pumpkin, cinnamon, nutmeg ... and all those flavors I associate with autumn. I'm saving the frosting for a little energy kick this afternoon.

 

700

Yea I loves cooking with mom, she's usually at work so I took advantage, and xD nice healthy choice saving all that SUGAR for later

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post #1703 of 2238
10/26/12 at 12:02pm
Quote:
Originally Posted by Mshenay View Post

We had Curry Spiced Eggs, with Sweet Patatoe Hash with Onions and Sweet Papers, along with a Kale and Tomatoe Suatee! With a Cup of Peppermint Giner Lime Tea, sweetened with South Carolina Wild Flower Honey <3 Some dang healthy food that's good to :D

 

I must make some Curry Spiced Eggs some time. It sounds delicious. How do you make yours?

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post #1704 of 2238
10/26/12 at 12:43pm
Quote:
Originally Posted by Clayton SF View Post

 

I must make some Curry Spiced Eggs some time. It sounds delicious. How do you make yours?

Pretty simple, scramble your eggs add a little yellow curry powder [about 1 tea spoon per 2 eggs] and some Cayene powder as much as you want for heat. A salt and pepper and pepper! It was good stuff, I'm bout to throw together some Rice an egg my self now that I think about it! 

 

Although I'm wanting to do a Seared Steak with a Chocolate Lime Chili Sauce with Pataoe Puree and more Kale Greens. I've got some 100% cocoa solid chocolate I can't w8 to crack open <3

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post #1705 of 2238
10/26/12 at 12:57pm

^ Yes! I should cook with chocolate more often. I have a box of Droste Dutch cacao powder. I don't have the sold kind.

 

700

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post #1706 of 2238
10/27/12 at 7:30am

I was a sucker and bought a 114g Gurdelli 100% Bar, so I have to melt it then attempt to cook with it e.e 

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post #1707 of 2238
10/27/12 at 8:23am

Breakfast: Fried egg on broken fried rice, hoisin pork, kale stir-fry and gochujang.

 

700


Edited by Clayton SF - 10/27/12 at 8:36am
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post #1708 of 2238
10/27/12 at 9:18am
Quote:
Originally Posted by Clayton SF View Post

Breakfast: Fried egg on broken fried rice, hoisin pork, kale stir-fry and gochujang.

 

700

 

My breakfast these days often consists of six teaspoons of Ovaltine in a glass of milk. That just looks delectable. I can't find a smilie of the little round guy eating that, so here's one of him eating some popcorn.

 

popcorn.gif

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post #1709 of 2238
10/27/12 at 10:13am

Nice Clayton!  My breakfast is sometimes a few Triscuits, sometimes nothing.  rolleyes.gif

 

Though today is was yesterday's crock pot pot roast kinda thing.  biggrin.gif

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post #1710 of 2238
10/27/12 at 11:04am
Quote:
Originally Posted by Clayton SF View Post

Breakfast: Fried egg on broken fried rice, hoisin pork, kale stir-fry and gochujang.

 

700

Nice, and I've been wanting to do a WHOLE Fried egg over rice for so long, yet I haven't tried it yet lol... although I'm hacing some left over rice now :O I should TOP IT WITH A EGG ;D

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