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how many of you guys cook??? - Page 113

post #1681 of 2238
10/22/12 at 7:13pm

I apologize beforehand, but that looks kinda gross ^^.

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post #1682 of 2238
10/22/12 at 7:27pm

does korean bbq count?

i can make some eye popping tasty ribs biggrin.gif

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post #1683 of 2238
10/22/12 at 8:44pm
Quote:
Originally Posted by Clayton SF View Post

Braised beef ribs in white wine and onion broth with mashed potatoes and English peas.

 

It does look good!

Quote:
Originally Posted by proton007 View Post

I apologize beforehand, but that looks kinda gross ^^.

Then I take it you don't eat to much Braised Ribs...

 

I would have put mah Rib right ontop of mah Pataoe Puree [cuz thats what mashed taters r <3] then done maybe a green Pea Gastrique for the top just to give it some colors... with some carrots maybe

 

Either way man FREAKING braised ribs r delcious... OH that's right

 

Going to a Whole Sale Produce market tommorow! So lot's of pics for you guys <3 

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post #1684 of 2238
10/23/12 at 12:00am
Braised ribs are great. I like them on polenta too.
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post #1685 of 2238
10/23/12 at 8:10am
Quote:
Originally Posted by Confispect View Post

^ To each his own....

Way back on page 49 in this thread,when I put up this image of slow cooked beef shanks.
Sometimes a photo doesn't portray the satisfaction awaiting in the food.
Quote:
Originally Posted by proton007 View Post

I apologize beforehand, but that looks kinda gross ^^.
I agree,food photography can betray the eyes,not necessarily the taste of the food.

Presentation is a skill unto itself that harbors imagination,creativity and best practices.

Look at this old food ad,what were they thinking?

Edited by 5aces - 10/23/12 at 11:24am
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post #1686 of 2238
10/23/12 at 8:14am
Quote:
Originally Posted by Mshenay View Post

It does look good!

Then I take it you don't eat to much Braised Ribs...

 

I would have put mah Rib right ontop of mah Pataoe Puree [cuz thats what mashed taters r <3] then done maybe a green Pea Gastrique for the top just to give it some colors... with some carrots maybe

 

Either way man FREAKING braised ribs r delcious... OH that's right

 

Going to a Whole Sale Produce market tommorow! So lot's of pics for you guys <3 

 

Now that I'm hungry, yes it looks good. I hope it tastes good as well!


Edited by proton007 - 10/23/12 at 8:17am
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post #1687 of 2238
10/23/12 at 8:16am
Quote:
Originally Posted by 5aces View Post


Way back on page 49 in this thread,when I put up this image of a slow cooked beef shanks.
Sometimes a photo doesn't portray the satisfaction awaiting in the food.
I agree,food photography can betray the eyes,not necessarily the taste of the food.
Presentation is a skill unto itself that harbors imagination,creativity and best practices.

 

Agree!

I'm fine with the looks, as long as its yummy.

I find a lot of my friends always go by how the food looks, even if it doesn't taste as good.

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post #1688 of 2238
10/23/12 at 8:57am

All I had at the ready was my iPhone camera, the light from an incandescent bulb, and a healthy appetite.

 

For the sake of comparison, this photo was taken with the same iPhone camera at 9:30 PM in the Amsterdam twilight. It was a plate of beef ribs in Chinese black vinegar, with risotto and bok choy. Presentation by  Restaurant Pastini.

 

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post #1689 of 2238
10/23/12 at 11:19am
Quote:
Originally Posted by Clayton SF View Post

All I had at the ready was my iPhone camera, the light from an incandescent bulb, and a healthy appetite.

 

For the sake of comparison, this photo was taken with the same iPhone camera at 9:30 PM in the Amsterdam twilight. It was a plate of beef ribs in Chinese black vinegar, with risotto and bok choy. Presentation by  Restaurant Pastini.

 

 I don't eat with my eye's all that much since I'm half blind! I know enough to please my Chefs [one of whom is a Visual guy 100, that being said that looks mighty tasty, did they braise that beef in black vinegar based liquid <3

 

But my point is the BEST FOOD I've EVER eaten has usually been plated very simply as that is! I mostly look at the colors it self, bright an contrast indicates it wasn't over cooked. Dull and grey is a bad sign, beyound that I could care less...

 

here, some Caprese salad for u guys, [I didn't plate it and sadly it's lacking a balsamic reduction] but lol it was TASTY!

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post #1690 of 2238
10/24/12 at 12:48pm

Gadz, I wish we had something like this here in SF. Has anyone been to John Brown Smokehouse in NY?

 

Burnt ends:

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post #1691 of 2238
10/24/12 at 3:00pm

My burnt ends alarm went off!  Those look pretty sweet!  

 

Been a few weeks since I've had some from my favorite place here.  Hmmm, I'll have to work on that.

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post #1692 of 2238
10/24/12 at 5:36pm

Made Dinner

 

Country Steak, with Patatoe Puree and Sauted Onions & Kale Greens in a White Wine Orange Reduction! 

 

 

 

 

 

 

Aww yea, sauteed them Greens in that Pan I Cooked the meat in... deglazed with mah White Wine and Orange Juice! Salt and Pepper yumm yumm! But I wish I had more sauce... 

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post #1693 of 2238
10/24/12 at 5:47pm
^ YUMMY!!! I love kale and all of the above. That white wine orange reduction sounds delicious.
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post #1694 of 2238
10/24/12 at 8:09pm
Quote:
Originally Posted by Clayton SF View Post

^ YUMMY!!! I love kale and all of the above. That white wine orange reduction sounds delicious.

Would have been better if I had more <3 a nice Orange Burreblanc even to fatten me up! Nothing like White Sauce and COUNTRY fried Steak! [Southern cooking done RIGHT] lawl

 

To bad mah camera sux! 

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post #1695 of 2238
10/25/12 at 8:33pm

Veggie Pizza.

 

Before oven.

700

 

After oven.

700

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