Just got back from a 6 hour event, I did Farm to Table in my local city, we served hor d'oeuvres, did ALOT of stuff I'll have some pictures soon but it was blast
We did a SAGE Icecream with a candied sage leaf, with a Sourcream and Butternut Squah Pound Cake, with a Cranberry sauce and candied pecans <3 again pictures soon!
That sounds absolutely crazy-good! How lucky of you to share and partake as well.
I made firecracker shrimp with homegrown Anaheim chiles.