I only eat free-range chicken, which is at least marginally better. (then again, at a restaraunt you have no idea where it's coming from). seafood is perfectly fine as long as it's farm grown, but I don't like eating fish from the ocean because we're eating too much of it. You just can't win, dammit! 
now I'm not saying I never eat red meat or ocean-grown seafood, but I am saying that I cut back whenever possible. That's all

now I'm not saying I never eat red meat or ocean-grown seafood, but I am saying that I cut back whenever possible. That's all






















