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Posts by jc9394

    As Glenn said, not so pretty if you live in north east of US.  It dumped around 30" on snow in 24 hours and some area with over 36", definitely not too pretty if you need to get out 4 times to clear the snow.
Clayton, fire up that amp I need to move to somewhere warmer and NO snow...  
One more, saffron monkfish stew.
Snowed in today, making babyback ribs.
 Agree, I do have to check in once a while myself.  
 茼蒿?  Looks like the same kind I have on the upper left of the picture I posted.  Yours seems like the small leaf kind, try to get the large leaf one, they are better. Is it very popular vegetable for Chinese hotpot, it does have an acquired taste.  Either you like it or not, it took me a long while to get used to it.
He can and have to check in AA after drinking two dozen of scotch and about 50 bottles of wine.
More hotpot, bought way too much food like you guys said. My guests was light weight.
 Nice Clayton, I need to make this soon.  I love good ox tails.
American Kobe is the cattle that imported anthem breed and raised in U.S. It is as close to to really A5 Kobe beef you can get without paying over $150/lb.
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