Wow! This was more than I could have ever asked for. Still reading, but I'm definitely going to look into the Caldereta a bit more. Seems to be doable, and looks great. I don't get the opportunity to have much beef, other than brisket, so the insights into the other cuts have been enlightening. Thanks! I'm having some leftover 脆皮燒肉 right now, and I live for the crisp.
4/20/16 at 7:03pm