There we go. I thought it was something like that. Cha siu is yeah, the skinless one you always see in things like cha siu bao.Speaking of food, apparently this is what Brazillian cheese bread is like.It's a tapicoa starch-based ball, very similar to Taiwanese or Korean tapicoa breads. It was really weird eating one though because I'm so used to the Taiwanese/Korean sweet tapioca breads and this one was very cheesy and salty.
10/19/14 at 7:01pm