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Today's Featured Head-Fi Blog: A Japanese headfier's monologue (Sasaki)
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I finally got your beans today, Ku. It still tastes similar to my other beans, except much less bitter. (And there is a bit of a "bite" at the end) The problem must either be my technique, equipment, tongue, or all of the above. How would you describe them (taste-wise) via press? I'm gonna keep modifying my technique, and I need something to compare.
(And once again, thanks for beans!)
EDIT: I thoroughly cleaned my press and kettle a few days ago, but I haven't done so with my grinder. Perhaps Baratza sent it to me tainted? Oh, and would it be alright to use uncooked jasmine rice to clear out the inside? (I should of ordered some grindz with the grinder...)
If the grinder is suspect Umex makes a product called Grindz, I'm not sure about cleaning it with rice.
Originally Posted by Kirosia
I wish I could taste made-up flavors.
I'm getting used to the coffees, but I still have a hard time "enjoying" them... perhaps a little milk or sugar? I've read that some people have a hard time tasting the nuances unless there are additives. Perhaps I'll try it tomorrow.
I know the purists out there hate the idea of sugar and or cream, but I quit liked the edition of a decent Half and Half or full coffee cream, I wouldn't suggest using a dairy free creamer as most have artificial junk and oils that wreck a good cup of coffee.
__________________ Team Grado|Team Headfive|Team Number Cruncher|Team Irong-Lung Jellyfish|Team MonoPrice|Team Insignia
Well, I tried today. Made the coffee bland and somewhat nasty. I guess the whole coffee thing isn't working for me. I'm just not cut out for this OG-style stuff.
On a related-note, how are you supposed to use flavored syrups? I bought some torani awhile back, and I could never get it to taste right.
__________________
I put random stuff and/or equipment in my sig, so all the signature elitists should go find something else to make themselves not feel like pathetic losers.
I've been using the Yama vacuum brewer a lot recently. Vacuum brewers are worth the price just because they are insanely fun to use. They also make extremely good coffee
Crap, that would be bad. I am asian, and I do have a dislike for beer and poor water. I still haven't written out off I'm too used to sugary coffee.
__________________
I put random stuff and/or equipment in my sig, so all the signature elitists should go find something else to make themselves not feel like pathetic losers.
On a related-note, how are you supposed to use flavored syrups? I bought some torani awhile back, and I could never get it to taste right.
Typically you add about 1 ounce to 1.5 ounces to your mug of coffee (depending how sweet you want it) I personally think there better in espresso drinks.
Also you can make an Italian soda with the syrup if you have plain soda water, add some of the syrup to a glass of plain soda water and ice.
Originally Posted by Bob_McBob
I've been using the Yama vacuum brewer a lot recently. Vacuum brewers are worth the price just because they are insanely fun to use. They also make extremely good coffee
I used to use a Yama pot too, and they produce really good coffee. My problem is there filter system, the replacements are hard to find. Easily correctable if you can find an old Corey glass rod.
__________________ Team Grado|Team Headfive|Team Number Cruncher|Team Irong-Lung Jellyfish|Team MonoPrice|Team Insignia
Do you (or anyone) have experience with Monin syrups? I've heard good things about the brand, I want to try the gingerbread/pumpkin spice/spice berry flavors.
I personally think there better in espresso drinks.
I've only had syrups in fast food espresso drinks (D&D, SBucks), and agree. I kinda wish they sold a standalone milk-steamer for cheap. (Not those fake milk mountain things)
__________________
I put random stuff and/or equipment in my sig, so all the signature elitists should go find something else to make themselves not feel like pathetic losers.