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01-30-2007, 01:43 PM
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Headphoneus Supremus
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Join Date: Jan 2007
Location: The Netherlands
Posts: 1,956
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What kind off cheese do you like?
Just the other day I was thinking I really like cheese. A lot. I simply love a sandwich with cheese. Maybe even more than headphones. (I'm not sure whether you can compare the two very well, but ah well...)
I tried many kinds of cheese. Even really expensive ones. But I still like the cheap young cheese the best.
So now I started to get interested. Who actually likes the more expensive cheese??
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01-30-2007, 02:27 PM
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500+ Head-Fi'er
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Join Date: Nov 2005
Location: Netherlands
Posts: 815
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I like young cheese (dutch of course) on my sandwiches and I sometimes eat really old (hard without mold) cheese without bread.
I don't know whether the terms 'young' and 'old' apply to the English language considering they are quite literally translations of the dutch terminology.
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01-30-2007, 02:30 PM
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Headphoneus Supremus
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Join Date: Jan 2007
Location: The Netherlands
Posts: 1,956
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Quote:
Originally Posted by smeerkaas
I like young cheese (dutch of course) on my sandwiches and I sometimes eat really old (hard without mold) cheese without bread.
I don't know whether the terms 'young' and 'old' apply to the English language considering they are quite literally translations of the dutch terminology.
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They do. Which is kinda logical since if a cheese gets older it's old cheese.
... Now that is what I call usefull information.
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01-30-2007, 04:04 PM
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Headphoneus Supremus
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Join Date: Oct 2006
Location: Singapore
Posts: 2,000
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Whats fondue made up of again?
Melted:
Dutch Edam
Dutch Gouda
Mozarella
Cheddar
Soft:
Brie
Camembert
Cream cheese
Mmmm 
EDIT: Also feta and blue cheese!
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01-30-2007, 04:10 PM
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Headphoneus Supremus
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Join Date: Sep 2006
Location: Queens, NY
Posts: 2,355
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I don't like cheese. =T But I do eat nacho cheese. =] And mozarella and cheddar, all in mild proportions (the amount of mozarella on pizza is too much for me). If I had to choose, it'd be nacho cheese, lol.
Does Cheese Doodles count? Can I choose artificial cheese?
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01-30-2007, 04:18 PM
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100+ Head-Fi'er
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Join Date: Nov 2005
Location: Laurelwood, OR
Posts: 431
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I love cheese, as long as it doesn't smell like the stuff I find under my toenails.
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01-30-2007, 05:03 PM
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Headphoneus Supremus
Yep, words.
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Join Date: Feb 2006
Location: Tyranna, Ontari-ari-ari-o.
Posts: 5,186
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Triple cream Brie
Camembert
Smoked Gouda
Old Cheddar
Spiced, herbed or plain Havarti
Provolone (only on sandwiches)
And the list goes on, but those are particular favourites.
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01-30-2007, 05:11 PM
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Headphoneus Supremus 10*2kaiHead-Fi's Most Prolific Poster |
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Join Date: Jan 2004
Location: Oslo, Norway
Posts: 30,064
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Jarlsberg
Mozarella
Brie
Camembert
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01-30-2007, 05:14 PM
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Headphoneus Supremus
• High Fidelity Gentility
• redrum....I mean redshifter
• Pee-pee. Hoo-hoo.
• I ♥ Garfield
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Join Date: Aug 2001
Location: Seattle, WA
Posts: 9,482
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a local seattle farmer's market selection: beecher's select cheese. if you can find it, it's wonderful on red oval stoned wheat thins, cut with a fine folding knife of course. 
/trying to cut down on cheese
//but ate swiss edam for dinner last night 
///too many good cheeses!
//and slashies!
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01-30-2007, 05:56 PM
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Headphoneus Supremus
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Join Date: Jan 2007
Location: The Netherlands
Posts: 1,956
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Aahhh. Old Cheddar. Gotta love that.
A good glass of wine and old cheddar. Woo. I'm hunrgy.
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01-30-2007, 06:15 PM
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Headphoneus Supremus
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Join Date: Nov 2002
Location: Maine "Taxationland"
Posts: 2,174
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Nothing beats a good English Stilton or a select Vermont Cheddar.
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--- Edward I, September 1296.
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Real Men Wear Kilts
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01-30-2007, 06:37 PM
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100+ Head-Fi'er
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Join Date: Jul 2006
Location: Alkmaar, Netherlands
Posts: 138
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On daily basis I eat:
Young Goudse
Young Goudse Komijn (caraway in english ?)
When I've got money to burn:
Old Amsterdam
Different cheeses with herbs from the cheese market or shops. (Kruidkaas, sambalkaas etc.)
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01-30-2007, 06:42 PM
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500+ Head-Fi'er
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Join Date: Dec 2005
Location: Wales - U.K.
Posts: 566
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I like (Fowlers is lovely and very strong);
Fowlers Extra Mature,
Old Amsterdam,
Y-Fenni
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01-30-2007, 06:47 PM
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100+ Head-Fi'er
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Join Date: Mar 2006
Location: Vancouver BC -> Stamford CT
Posts: 393
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I like Havarti and Gouda... They go great with crackers and white wine!
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01-30-2007, 06:47 PM
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Headphoneus Supremus
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Join Date: Jan 2007
Location: The Netherlands
Posts: 1,956
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So many cheese lovers out there. I should start a new forum.
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