Thread: Homebrew-Fi
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Old 12-07-2007, 03:45 PM   #15 (permalink)
Davesrose
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Join Date: Oct 2006
Location: Atlanta,GA
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Oh, I also picked up another Papazian book that's good for every homebrewer. He goes around visiting lots of microbreweries and actually gets recipes. What's especially good is that he includes an all grain recipe as well as a malt extract counterpart. "Microbrewed Adventures", Charlie Papazian

It's got more then 50 recipes....including Sam Adams tripple bock. Eventually I'll find the space to try out all grain brewing.....for now, I'm content with my malt extract concoctions. The candied sugar has mellowed out a bit in my Wee Heavy. It's still foaming, and is now smelling like beer!!
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